About Us
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The Partners

Our small business is owned and operated by Kelly Le and David Hoang. Together they have always held a strong interest in serving delicious food, providing great service, and creating an inviting atmosphere. Growing up in a diverse community, both David and Kelly had the privilege to taste delicious and authentic food from around the world. Their favorite moments happen when they are connecting with people around the table.

About Our History

The toll of the pandemic was drastic. Businesses were closing down and people refrained from social interaction. Being cooped inside a house with ohana can get uncomfortable at times, but one good thing that came out of the pandemic was quality time with family; some of that time was at the dinner table. Whether it was eating a meal that was ordered out of a restaurant or cooking a meal together as a family, it was quality bonding time with one another.

For our ohana, that was the case with dinner. We had the chance to cook a nice meal and then enjoy it together. In essence, it was good food that set a good mood. One of our avourite dishes to make was a seafood boil. In the midst of getting ingredients, we realised how costly seafood boils can be. Whether the boil be from a restaurant or making it yourself, it would probably cost an average couple $200+ to enjoy a delicious seafood boil. So we experimented in our home to find a way to bring that delicious savoury taste to the comfort of your own home, but at a much more affordable price.

Finally, we were able to make a mouthwatering flavourful aromatic sauce. Our sauce compliments a seafood boil extremely well. But what makes our sauce unique is its versatility. It can be used with other meats, toppings, marinates, even salads. The possibilities are almost endless. Our sauce allows you the possibility to make a restaurant quality dish at maybe a fraction of the price.

Our Customers Says