A Cajun-style garlic butter sauce. The slight heat of Cajun spices mends together with the richness of the garlic butter that enhances many seafood dishes. This sauce is primarily used for seafood boils but packs a whole lot of flavor to be used as a dipping sauce in a wide variety of dishes. We know how tedious it is to make a seafood boil and this sauce makes it more convenient for you to enjoy at the comfort of your home.

a.k.a. Little Dippers: A spicy fish sauce with Kasian Kreations’ twist. This isn’t your average local grocery store fish sauce; by incorporating the umami and saltiness of the fish sauce with citrus notes and hints of sweetness, the flavor profile of this dipping sauce is versatile to be used in almost any dish.