Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. It can be eaten as a main dish with our sweet and spicy dipping sauce *KRACK SAUCE*Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. The below recipe is a basic traditional recipe of ground …
PERFECT steaks EVERYTIME for any occasion. All you need a sous vide device and cast iron skillet to get a predictable and successful steak night.
You might think preparing a New Orleans seafood boil might be overwhelming, but I promise this recipe is super simple….
Mix marinade together and evenly brush on salmon. Let fish marinade in the fridge for 30 min….
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham….